white meat

(a) poultry, veal or pork 白色肉(家禽肉、 小牛肉或猪肉). (b) meat from the breast of a cooked chicken or other bird (烹调的鸡肉或其他禽肉的)胸脯肉. Cf 参看 red meat (red2).


[[修改/添加解释]]