hard sauce

(esp US) butter and sugar creamed with a flavouring (eg vanilla, rum or brandy) and served with plum pudding, etc 黄油甜酱（将黄油和糖搅成乳脂状加上香精、 朗姆酒或白兰地等调料制成, 可配合乾果布丁等食用）.

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