fondue

n [C, U] 1 dish of melted cheese, mixed with wine and flavourings, into which pieces of bread are dipped (蘸面包片用的)融化的乾酪(混以酒和调料). 2 dish of hot oil or sauce into which pieces of meat, seafood, etc are dipped (蘸肉、 海鲜等用的)热油或沙司: fish fondue 蘸鱼用的汁.


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