curd

n 1 (usu 通常作 curds [pl]) thick soft substance formed when milk turns sour, used to make cheese 凝乳(牛奶发酵而形成的稠而软的物质, 可制奶酪): ,curds and `whey 凝乳和乳清 * [attrib 作定语] curd `cheese 凝乳制的乾酪. 2 [U] (in compounds 用以构成复合词) substance made to look like curds 做成凝乳状的物质: ,lemon-`curd, ie made from eggs, butter and sugar, flavoured with lemon, and used like jam * soya-`bean curd.


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