caramel

n 1 [U] burnt sugar used for colouring and flavouring food (食物著色或调味用的)焦糖. 2 [U, C] type of toffee tasting like this (含焦糖味的)太妃糖: a piece of caramel 一块焦糖味太妃糖. 3 [U] colour of caramel; light brown 焦糖色; 淡褐色.


[[修改/添加解释]]